Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you understand you’ll be able to go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you’ll be able to freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater reasonably than having you chop it into the flour as a result of, we all know, not everybody has a pastry cutter available. In reality, we like this methodology even higher as a result of it distributes the butter within the flour completely for flakiness. It is a pastry in spite of everything in order that sort of factor issues!
Why Our Recipe
- Grated butter method simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use contemporary or frozen blueberries on your comfort.
- From mixing bowl to oven in nearly 10 minutes, however can be frozen.
Ingredient Notes
- All-Function Flour: bread flour additionally works.
- Sugar: May be decreased by half (to 2 tablespoons) in case you want much less candy.
- Chilly Butter: Make certain that it’s chilly, straight from the fridge, for finest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on prime, helps the scones brown.
- Blueberries: Contemporary give the very best taste and texture, however frozen can be utilized for comfort while not having to thaw.
- Vanilla Extract: The traditional alternative, however almond extract additionally pairs nicely with blueberries for many who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you wish to be sure to add them instantly from the freezer on the final second. Frozen blueberries get mushy as they thaw which might result in turning all the dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t normally the vibe individuals are going for. You too can strive dusting the frozen blueberries with slightly little bit of flour to try to maintain them intact and complete as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture. This methodology generally is a actual time-saver and is very helpful in case you don’t have a pastry cutter. In fact, you’ll be able to at all times use a pastry cutter if that’s your jam. In any case, jam and scones at all times go nicely collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first minimize your dough into wedges and place them on a baking sheet. Freeze the wedges till strong, then switch them to a freezer-safe resealable plastic bag or hermetic container. If you’re able to get pleasure from a contemporary scone, there’s no have to thaw them; merely preheat your oven as normal, place the frozen scones on a baking sheet, and lengthen the baking time to about 20 minutes.
Seize-and-Go Freezer Choice
To freeze baked leftover scones, wrap tightly in plastic wrap. Think about wrapping in a further layer of aluminum foil to stop freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which can take about 2 to three hours.
Storage and Reheating Directions
Scones are finest loved contemporary, in fact, however leftovers may be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Do not forget that baked items heat shortly within the microwave.
Extra scrumptious blueberry breakfasts…
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