Sizzling Water Cornbread | Cookies and Cups

Crispy on the surface and delicate on the within, sizzling water cornbread is straightforward to make and completely crave-worthy. This can be a easy recipe for fried cornbread that you could serve with your whole favourite Southern-style meals!

Outdated-Long-established Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than every other model of this basic aspect. As you might already know, we Southerners love our cornbread. Despite the fact that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the very best aspect dish for chili or soup for dipping! You’re going to LOVE this twist on home made cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this sizzling water cornbread crisp on the surface, and delicate and fluffy on the within. Should you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Simple to make. You may rely the components for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
• Versatile. You’ll by no means run out of the way to get pleasure from sizzling water cornbread. It’s excellent for breakfast, lunch, dinner, and whilst a snack. After all, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, rather a lot like hush puppies. It’s so tasty and the delicate texture is unbeatable!

Components You’ll Want

So, what’s sizzling water cornbread product of? Let’s take a look on the easy components under. Don’t neglect to scroll to the recipe card for the total components listing and recipe particulars.

• Cornmeal: Traditional golden cornbread requires yellow cornmeal (see under). Be sure that it’s a high quality sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for a bit of added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. Should you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you can too use shortening. 
• Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter components earlier than stirring every thing collectively, and shaping the dough into patties. Be sure you use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may even work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any sort. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of basic cornbread. You’ll need to use high quality grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it can make your sizzling water cornbread gritty.

How you can Make Sizzling Water Cornbread

Immediately’s present to your kitchen is sizzling water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s find out how to make it:

• Mix the components. First, crumble collectively the cornmeal and dry components with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Examine that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Ideas and Variations

You’re going to like how straightforward it’s to make sizzling water cornbread! There’s a motive it’s a staple in so many households. After all, if you happen to’re new to deep frying cornbread, a number of further suggestions by no means damage:

• Adapt the quantity of sizzling water as wanted. It’s possible you’ll get away with including much less boiling water relying on the grind and kind of cornmeal you employ. Further finely floor cornmeal would possibly want solely half the quantity of water steered within the recipe, so pour progressively.
• Concentrate when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Sizzling oil is not any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs if you happen to’d want.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is possible as a result of the oil isn’t sizzling sufficient. Be sure that the oil reaches 350ºF. At this temperature, a golden crust kinds shortly across the outdoors of the patty.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be certainly one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving options:

How you can Retailer

• To Retailer: Fried cornbread all the time tastes the very best when it’s served immediately. Nevertheless, you’ll be able to retailer leftovers hermetic at room temperature for as much as 3-4 days. You may reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: When you’ve got leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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