Tart and candy, this rhubarb custard pie recipe is straightforward to make.
Contemporary rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in lower than an hour!
This scrumptious deal with is a summertime favourite that makes essentially the most of recent rhubarb.
![Easy rhubarb custard pie is the perfect flavor balance between tangy and creamy! Tender chunks of fresh or frozen rhubarb float in a rich homemade vanilla custard in a flakey pie crust. Try adding strawberry or chopped apples for extra fruity flavor. Serve topped with whipped cream or meringue. recipe for the best flavor, or our graham cracker crumb crust. #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies Rhubarb Custard Pie with a bite taken out](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-6.jpg)
Substances in Rhubarb Custard Pie
This rhubarb pie has a delicous custard filling topped with tart rhubarb slices.
- Rhubarb – Use both recent rhubarb stalks or frozen rhubarb for this pie. Contemporary rhubarb is agency whereas frozen rhubarb is a bit softer. If utilizing frozen rhubarb, remember to thaw and drain liquid first so the pie units.
- Custard – The custard is made with egg yolks, sugar, and half and half (or gentle cream).
- Crust – I like homemade pie dough made with butter and shortening for texture and taste. To make this even simpler to organize, you employ store-bought pie crust.
- Variations – When you’re somewhat shy on rhubarb, combine in chopped strawberries or peeled and sliced apple. Orange zest is a good addition to the custard.
![When it comes to homemade desserts, nothing beats rhubarb custard pie. Chunks of frozen or fresh rhubarb are baked with a sweet and creamy homemade custard in a flaky pie crust. Serve chilled with whipped cream, or a baked meringue topping. Flavor variations include additions of strawberry or apple and a graham cracker pie shell. #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies pie pastry , cream , rhubarb , sugar , eggs , flour , vanilla and salt with labels to make Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/IG-Rhubarb-Custard-Pie-SpendWithPennies.jpg)
Find out how to Make Rhubarb Custard Pie
- Line a pie plate with unbaked pie pastry (recipe under).
- Whisk collectively all substances besides the rhubarb.
- Fill pie shell with ready rhubarb and pour the custard on high.
- Bake till the fruit is tender and the pie is about.
![This recipe for sweet, creamy, and tangy rhubarb custard pie is sure to become a family favorite! Fresh or frozen rhubarb is baked in a homemade custard, surrounded by flaky pastry. Delicious with strawberries or chopped apples tossed in for extra fruity flavor! Use a Betty Crocker pastry recipe, or, for convenience, a prepared graham cracker crumbs pie shell. #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies adding ingredients together for custard to make a Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-1-800x1200.jpg)
![Rhubarb custard pie is a yummy mix of tangy and creamy flavors. Fresh or frozen rhubarb is added to a sweet vanilla custard in a crispy pie crust. Add strawberries or apples for extra fruity taste. Top with whipped cream or meringue. Enjoy! #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies pouring custard into rhubarb to make Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-2-800x1200.jpg)
![Perk up your backyard barbecue with a dessert of tart and creamy rhubarb custard pie. Chunks of frozen or fresh rhubarb are placed in a pastry shell and covered with homemade custard. Bake until the rhubarb is tender and the custard has set, then top with whipped cream or ice cream. Strawberries or apples are tasty add-ins! #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies baked Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-3.jpg)
Suggestions for Good Rhubarb Custard Pie
- Minimize rhubarb into small items about ¼” every to tenderize the fibrous stalks. Be certain the stalks are freed from leaves as they’re poisonous if consumed.
- If the perimeters of the pie crust begin to brown too shortly, cowl them with strips of foil or a pie shield.
- Let the pie cool earlier than serving to permit the custard to set.
![Try this delightful rhubarb custard pie for a perfect blend of tangy and creamy flavors! Fresh or frozen rhubarb pieces are nestled in a velvety homemade vanilla custard, all encased in a buttery pie crust. For an extra fruity twist, consider adding strawberries or chopped apples. Top it off with whipped cream or meringue for a delicious treat! #rhubarbcustardpie #rhubarbcustardpierecipe #spendwithpennies #rhubarbcustardpieeasy slice of Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-4.jpg)
Find out how to Retailer
- Leftover rhubarb custard pie may be saved in an hermetic container within the fridge for as much as 4 days.
- Baked pie can also be really easy to freeze as soon as it’s cooled. Minimize it into single parts, wrap in plastic wrap, and place it in an hermetic container within the freezer for as much as 2 months.
Extra Rhubarb Recipes
Did your loved ones love this Rhubarb Custard Pie? Go away us a ranking and a remark under!
![plated slice of Rhubarb Custard Pie](https://www.spendwithpennies.com/wp-content/uploads/2023/06/Rhubarb-Custard-Pie-SpendWithPennies-5-220x220.jpg)
Rhubarb Custard Pie
This do-it-yourself pie combines the tangy freshness of rhubarb with the creaminess of do-it-yourself custard in a flaky crust.
Stop your display screen from going darkish
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Preheat the oven to 450°F.
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Put together the pie crust in keeping with your favourite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, guaranteeing it covers the underside and sides evenly. Crimp the perimeters.
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In a small bowl, whisk the eggs till they flip a lightweight yellow coloration. Add cream, sugar, flour, vanilla, and salt. Combine effectively.
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Fill the ready pie shell with rhubarb. Pour the custard combination overtop.
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Place the pie on the underside rack of the preheated oven. Bake it at 450°F for quarter-hour.
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Cut back the oven temperature to 350°F and proceed baking the pie for an extra 30 to 35 minutes, or till the rhubarb is tender and the pie has set.
- When you discover the perimeters of the pie beginning to brown too shortly, you possibly can cowl them with aluminum foil to stop over-browning.
- It’s essential to let the pie cool earlier than slicing. This permits the custard to set and makes for cleaner slices.
- Be happy to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
For a 9″ deep dish pie alter the filling as follows:
3 1/2 cups rhubarb
3 egg yolks
1/3 cup gentle cream
1 1/4 cup sugar
3 Tablespoons flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt
Energy: 114 | Carbohydrates: 22g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 53mg | Sodium: 78mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.3mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
![Easy rhubarb custard pie is the perfect flavor balance between tangy and creamy! Tender chunks of fresh or frozen rhubarb float in a rich homemade vanilla custard in a flakey pie crust. Try adding strawberry or chopped apples for extra fruity flavor. Serve topped with whipped cream or meringue. recipe for the best flavor, or our graham cracker crumb crust. #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies Rhubarb Custard Pie with whipped cream and a title](https://www.spendwithpennies.com/wp-content/uploads/2024/03/SP-Rhubarb-Custard-Pie-2-SpendWithPennies-3-copy.jpg)
![When it comes to homemade desserts, nothing beats rhubarb custard pie. Chunks of frozen or fresh rhubarb are baked with a sweet and creamy homemade custard in a flaky pie crust. Serve chilled with whipped cream, or a baked meringue topping. Flavor variations include additions of strawberry or apple and a graham cracker pie shell. #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies slice of Rhubarb Custard Pie on a plate with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/03/NP-Rhubarb-Custard-Pie-2-SpendWithPennies-1.jpg)
![Rhubarb custard pie is a yummy mix of tangy and creamy flavors. Fresh or frozen rhubarb is added to a sweet vanilla custard in a crispy pie crust. Add strawberries or apples for extra fruity taste. Top with whipped cream or meringue. Enjoy! #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies plated Rhubarb Custard Pie with a bite taken out and whipped cream with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/03/SP-Rhubarb-Custard-Pie-2-SpendWithPennies-2.jpg)
![Perk up your backyard barbecue with a dessert of tart and creamy rhubarb custard pie. Chunks of frozen or fresh rhubarb are placed in a pastry shell and covered with homemade custard. Bake until the rhubarb is tender and the custard has set, then top with whipped cream or ice cream. Strawberries or apples are tasty add-ins! #rhubarbcustardpie #rhubarbcustardpierecipe #rhubarbpie #spendwithpennies baked Rhubarb Custard Pie and a slice on a plate with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/03/LP-Rhubarb-Custard-Pie-2-SpendWithPennies-.jpg)
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